Work

Bacterial spoilage of meat and cured meat products

Year: 1996

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(96)01135-x

Authors: Elisabeth Borch, Marie-Louise Kant-Muermans, Ylva Blixt

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2046238803

FWCI: 3.111

Cites: 61

Cited by: 913

Related to: 10