Influence of fruit and vegetable juices on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid in humans on controlled diets
Year: 1992
Type: article
Source: Carcinogenesis
Authors: M.A. Helser, J.H. Hotchkiss, D.A. Roe
Institution: Cornell University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2046250076
