Work

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Year: 2007

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2007.02.010

Authors: Luis Asensio, Isabel González, Teresa García, Rosario Martín

Institutions: Universidad San Pablo CEU, Universidad Complutense de Madrid

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2046296237

FWCI: 3.837

Cites: 71

Cited by: 427

Related to: 10