Work

Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables

Year: 2000

Type: article

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.2000.10718966

Authors: Harold E. Miller, Fred Rigelhof, Leonard Marquart, Aruna Prakash, Mitch Kanter

Institution: General Mills (United States)

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2046357021

FWCI: 3.241

Cites: 47

Cited by: 482

Related to: 10