Work

Safe Food: Bacteria, Biotechnology, and Bioterrorism (review)

Year: 2005

Type: article

Source: Technology and Culture

DOI: 10.1353/tech.2005.0045

Author: G. Terry Sharrer

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2046437296

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Related to: 10