Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
Year: 2004
Type: article
Source: Food Chemistry
Authors: Senji Sakanaka, Yumi Tachibana, Yuki Okada
Institution: Prefectural University of Hiroshima
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2046453713