Work

Phenolic Compounds in Spanish Olive Oils

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990009o

Authors: Manuel Brenes, Aranzazu García, Pedro García, José J. Rios, Antonio Garrido

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de la Grasa

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2046464561

FWCI: 10.82

Cites: 14

Cited by: 364

Related to: 10