Work

Nutraceuticals and functional foods: Whole versus processed foods

Year: 2008

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2008.08.004

Author: Fereidoon Shahidi

Institution: Memorial University of Newfoundland

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2046499757

FWCI: 14.98

Cites: 130

Cited by: 448

Related to: 9