Work

Effects of Lactobacillus helveticus fermented milk on bone cells in vitro

Year: 2004

Type: article

Source: Life Sciences

DOI: 10.1016/j.lfs.2004.04.011

Authors: Mirkka Narva, Jussi Halleen, Kalervo Väänänen, Riitta Korpela

Institutions: University of Helsinki, Valio (Finland), Pharmatest (Finland), University of Turku

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Suomen Kulttuurirahasto, Valio

OpenAlex ID: W2046556375

FWCI: 4.644

Cites: 26

Cited by: 88

Related to: 10