Work

Polyphenol content and antioxidant capacity in organic and conventional plant foods

Year: 2010

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2010.01.003

Authors: A.L.K. Faller, E. Fialho

Institution: Universidade Federal do Rio de Janeiro

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

OpenAlex ID: W2046560543

FWCI: 5.797

Cites: 20

Cited by: 241

Related to: 10