Work

3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007

Year: 2009

Type: article

Source: Bioresource Technology

DOI: 10.1016/j.biortech.2009.05.024

Authors: Wanmeng Mu, Fengli Liu, Jianghua Jia, Chao Chen, Tao Zhang, Bo Jiang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2046626545

FWCI: 6.09

Cites: 28

Cited by: 71

Related to: 10