Work

Effect of Beef Packaging Method on Volatile Compounds Developed by Oven Roasting or Microwave Cooking

Year: 1995

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00051a039

Authors: Mei-Fong King, Michael A. Matthews, Daniel C. Rule, Ray A. Field

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2046626611

FWCI:

Cites:

Cited by: 25

Related to: 10