Work

Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology

Year: 2002

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(02)00503-2

Authors: S. Moyo, B.A. Gashe, E.K. Collison, S. Mpuchane

Institution: University of Botswana

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2046669508

FWCI: 2.422

Cites: 41

Cited by: 94

Related to: 10