Work

The glassy state in certain sugar‐containing food products *

Year: 1966

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1966.tb01031.x

Authors: G. W. WHITE, S. H. CAKEBREAD

Language: English

Topic: Material Dynamics and Properties

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2046684406

FWCI: 0.634

Cites: 35

Cited by: 270

Related to: 10