Work

Chemopreventive effects of natural dietary compounds on cancer development

Year: 2008

Type: review

Source: Chemical Society Reviews

DOI: 10.1039/b801558a

Authors: Min-Hsiung Pan, Chi-Tang Ho

Institutions: National Kaohsiung Marine University, Rutgers, The State University of New Jersey, National Taiwan University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2046704995

FWCI: 1.442

Cites: 120

Cited by: 347

Related to: 10