Chromatographic analysis of tetracycline antibiotics in foods
Year: 2000
Type: review
Source: Journal of Chromatography A
Authors: Hisao Oka, Yuko Ito, Hiroshi Matsumoto
Institution: Aichi Prefectural Institute of Public Health
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2046735075