Work

Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae

Year: 2003

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(02)00144-7

Authors: M Torija, Nicolas Rozès, Montse Poblet, José Manuel Guillamón, Albert Mas

Institution: Universitat Rovira i Virgili

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2046897971

FWCI: 6.717

Cites: 20

Cited by: 374

Related to: 10