Work

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

Year: 2008

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2008.07.008

Authors: Warda Abdelgadir, Dennis S. Nielsen, Siddig Hamad, Mogens Jakobsen

Institutions: University of Copenhagen, University of Khartoum

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2046945797

FWCI: 3.583

Cites: 34

Cited by: 98

Related to: 10