Work

Antioxidant evaluation protocols: Food quality or health effects

Year: 2004

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-004-1012-4

Authors: Eleonora Miquel Becker, Lise R. Nissen, Leif H. Skibsted

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2047000054

FWCI: 6.067

Cites: 78

Cited by: 357

Related to: 10