Work

Passclaim*

Year: 2005

Type: article

Source: European Journal of Nutrition

DOI: 10.1007/s00394-005-1104-3

Authors: Peter J. Aggett, Jean-Michel Antoine, Nils-Georg Asp, France Bellisle, Laura Contor, John H. Cummings, John Howlett, Detlef J. G. Müller, Christoph Persin, Loek T. J. Pijls, Gerhard Rechkemmer, Sandra Tuijtelaars, Hans Verhagen

Institutions: University of Lancashire, Danone (France), Lund University, Swedish Nutrition Foundation, Hôtel-Dieu de Paris, Institut National de la Recherche Agronomique, International Life Sciences Institute Europe, University of Dundee, Ninewells Hospital, Procter & Gamble (Germany), Technical University of Munich

Language: Italian

Open Access status: closed

OpenAlex ID: W2047147921

Cites: 37

Cited by: 157

Related to: 10