Work

Interactions of hydrocolloids and sonicated-gluten proteins

Year: 2004

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2004.04.018

Authors: P.D. Ribotta, S.F. Ausar, D.M. Beltramo, A.E. León

Institutions: Universidad Nacional de Córdoba, Centro de Excelencia en Procesos y Productos de Córdoba, Agencia Córdoba Ciencia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agencia Nacional de Promoción Científica y Tecnológica

OpenAlex ID: W2047169332

FWCI: 2.558

Cites: 28

Cited by: 120

Related to: 10