Work

Antioxidant Properties of Tea Extracts as Affected by Processing

Year: 1998

Type: article

Source: LWT

DOI: 10.1006/fstl.1998.0491

Authors: L Manzocco, M Anese, M.C Nicoli

Institutions: University of Udine, University of Bari Aldo Moro

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2047242592

FWCI: 4.464

Cites: 23

Cited by: 317

Related to: 10