Work

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

Year: 2001

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00161-3

Authors: Kwang-Geun Lee, Takayuki Shibamoto

Institution: University of California, Davis

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2047339573

FWCI: 3.994

Cites: 22

Cited by: 405

Related to: 10