Work

Proteins and emulsifiers at liquid interfaces

Year: 2003

Type: article

Source: Advances in Colloid and Interface Science

DOI: 10.1016/s0001-8686(03)00138-6

Authors: Peter Wilde, Alan Mackie, Fiona Husband, Patrick Gunning, Victor Morris

Institutions: Norwich Research Park, Quadram Institute

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council

OpenAlex ID: W2047384559

FWCI: 10.27

Cites: 49

Cited by: 560

Related to: 10