Work

Cultural Differences in Food Preferences and Meanings

Year: 1982

Type: article

Source: Human Organization

DOI: 10.17730/humo.41.2.v21ggk8315p4023q

Author: Robert McCracken

Institution: University of Nevada, Las Vegas

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2047484169

FWCI: 1.133

Cites: 6

Cited by: 3

Related to: 10