Work

Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure

Year: 1995

Type: article

Source: Physiology & Behavior

DOI: 10.1016/0031-9384(94)00366-d

Authors: Catalina Pérez, François Lucas, Anthony Sclafani

Institutions: City University of New York, Brooklyn College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Institutes of Health, National Institute of Mental Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: CARBOHYDRATE APPETITE, FAT APPETITE, AND OBESITY, G865348485, G969251989

OpenAlex ID: W2047573827

FWCI: 3.985

Cites: 23

Cited by: 39

Related to: 10