Work

Natural history of food hypersensitivity in children with atopic dermatitis

Year: 1989

Type: article

Source: The Journal of Pediatrics

DOI: 10.1016/s0022-3476(89)80323-3

Authors: Hugh A. Sampson, Sheila M. Scanlon

Institutions: Johns Hopkins University, Johns Hopkins Medicine

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institute of Allergy and Infectious Diseases, National Center for Research Resources

Awards: MECHANISMS OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS, G5488715994, IMMUNOLOGIC MECHANISMS IN FOOD HYPERSENSITIVITY

OpenAlex ID: W2047639492

FWCI: 2.167

Cites: 13

Cited by: 357

Related to: 10