Work

Antioxidant Activity and Bioactive Compounds of Tea Seed (Camellia oleifera Abel.) Oil

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf052325a

Authors: Chia-Pu Lee, Gow-Chin Yen

Institution: National Chung Hsing University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2047685647

FWCI: 3.353

Cites: 28

Cited by: 276

Related to: 9