UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves
Year: 2013
Type: article
DOI: 10.1021/jf304973f
Authors: Zuo-Fu Wei, Meng Luo, Chun-Jian Zhao, Chun-Ying Li, Cheng-Bo Gu, Wei Wang, Yuan-Gang Zu, Thomas Efferth, Yu-Jie Fu
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2047722791