Work

Variation in Amylose Fine Structure of Starches from Different Botanical Sources

Year: 2014

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf5011676

Authors: Kai Wang, Jovin Hasjim, Alex Chi Wu, Robert J. Henry, Robert G. Gilbert

Institutions: The University of Queensland, Huazhong University of Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Australian Research Council

Award: Structural understanding of the degradation of glucose polymers

OpenAlex ID: W2047834137

FWCI: 9.004

Cites: 51

Cited by: 175

Related to: 10