Work

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7

Year: 2010

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2010.01.035

Authors: Alison Lacombe, Vivian C.H. Wu, Seth Tyler, Kelly Edwards

Institution: University of Maine

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2047853472

FWCI: 18.19

Cites: 24

Cited by: 205

Related to: 10