Work

Using Ultrasonic Methods to Determine Cooking Degree of Doneness in Beefsteaks

Year: 2008

Type: article

Source: Journal of Muscle Foods

DOI: 10.1111/j.1745-4573.2008.00103.x

Authors: E.S. BLAKE, M.A. HAIDEKKER, J.A. VIATOR, M.M. HDEIB, C.L. LORENZEN

Institution: University of Missouri

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2047854329

FWCI:

Cites: 15

Cited by: 1

Related to: 10