Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG
Year: 2010
Type: article
Source: Food Hydrocolloids
Authors: Avi Shpigelman, Gal Israeli, Yoav D. Livney
Institution: Technion – Israel Institute of Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2047906915