Work

Advances in Cereal Science and Technology

Year: 1986

Type: article

Source: Journal of Pediatric Gastroenterology and Nutrition

DOI: 10.1002/j.1536-4801.1986.tb09233.x

Author: Y. Pomeranz

Institution: AACC International

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2047925485

FWCI: 22.38

Cites:

Cited by: 975

Related to: 10