Work

European citizen and consumer attitudes and preferences regarding beef and pork

Year: 2009

Type: review

Study design: Observational Study

Source: Meat Science

DOI: 10.1016/j.meatsci.2009.05.001

Authors: Wim Verbeke, Federico J.A. Pérez-Cueto, Marcia D. de Barcellos, Athanasios Krystallis, Klaus G. Grunert

Institutions: Ghent University, Aarhus University, Pontifícia Universidade Católica do Rio Grande do Sul

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2047981636

FWCI: 2.626

Cites: 32

Cited by: 503

Related to: 10