Work

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

Year: 2004

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2004.01.009

Authors: M Kratchanova, E Pavlova, I Panchev

Institutions: Bulgarian Academy of Sciences, Institute of Organic Chemistry with Centre of Phytochemistry, University of Food Technologies

Language: English

Topic: Polysaccharides and Plant Cell Walls

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2047987440

FWCI: 3.712

Cites: 24

Cited by: 326

Related to: 9