Work

Innovation trends in the food industry: The case of functional foods

Year: 2013

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2013.03.006

Authors: Barbara Bigliardi, Francesco Galati

Institutions: University of Parma, University of the Republic of San Marino

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2048068629

FWCI: 41.48

Cites: 90

Cited by: 921

Related to: 10