Work

Antecedents and Consequences of Expectations Related to Fat-free and Regular-fat Foods

Year: 1994

Type: article

Source: Appetite

DOI: 10.1006/appe.1994.1057

Authors: Hely Tuorila, Armand V. Cardello, Larry L. Lesher

Institution: Combat Capabilities Development Command Soldier Center

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2048090823

FWCI: 10.31

Cites:

Cited by: 188

Related to: 10