Work

Trehalose, a new approach to premium dried foods

Year: 1991

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(91)90671-5

Author: Bruce Roser

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2048104427

FWCI: 8.5

Cites: 13

Cited by: 175

Related to: 10