Work

Attitudinal Moderation of Correlation between Food Liking and Consumption

Year: 1999

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1006/appe.1998.0220

Authors: I. CANTIN, L. L. DUBÉ

Institutions: Université de Montréal, McGill University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2048129386

FWCI: 4.697

Cites:

Cited by: 50

Related to: 10