Work

HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower ( Brassica oleracea L. v ar. botrytis ) Agroindustrial Byproducts

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf030077h

Authors: Rafael Llorach, Angel Gil-Izquierdo, Federico Ferreres, Francisco A. Tomás-Barberán

Institutions: Consejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2048184708

FWCI: 4.078

Cites: 17

Cited by: 166

Related to: 10