Work

Phenomenological Views and Analysis of Culinary Arts Students' International Internships: “The Educational Psychology and Nature of Being” Before, During, and After International Culinary Internship

Year: 2010

Type: article

Source: Journal of Culinary Science & Technology

DOI: 10.1080/15428052.2010.511106

Author: Frank Cullen

Institution: Dublin Institute of Technology

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W2048255240

FWCI: 4.606

Cites: 16

Cited by: 4

Related to: 10