Work

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.09.033

Authors: Ana Zulueta, Maria J. Esteve, Ana Frígola

Institution: Universitat de València

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2048343883

FWCI: 7.439

Cites: 29

Cited by: 657

Related to: 8