Work

Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus

Year: 1992

Type: article

Source: Journal of Chemical Technology & Biotechnology

DOI: 10.1002/jctb.280550204

Authors: P. Mercier, L. Yerushalmi, D. Rouleau, D. Dochain

Institution: Polytechnique Montréal

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2048400508

FWCI: 1.917

Cites: 21

Cited by: 191

Related to: 10