Work

Formation of inclusion complexes of starch with fatty acid esters of bioactive compounds

Year: 2010

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2010.10.055

Authors: Ursula V. Lay Ma, John D. Floros, Gregory R. Ziegler

Institution: Pennsylvania State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Pennsylvania State University, Materials Research Institute, Pennsylvania State University

OpenAlex ID: W2048420229

FWCI: 3.709

Cites: 65

Cited by: 149

Related to: 10