Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars and Cheonggukjang (Fermented Unsalted Soybean Paste)
Year: 2008
Type: article
Source: Journal of Food Science
Authors: P.‐H. Jeong, D.‐H. Shin, Y.‐S. Kim
Institution: Jeonbuk National University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2048436672