Work

Health aspects of probiotics.

Year: 2003

Type: article

Source: PubMed

Authors: Arthur Ouwehand, Satu Vesterlund

Institution: University of Turku

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W20484419

FWCI: 1.582

Cites:

Cited by: 52

Related to: 10