An Assessment of the Productivity for Meat and the Carcase Yield of Camels (Camelus dromedarius) and of the Consumption of Camel Meat in the Eastern Region of Ethiopia
Year: 2003
Type: article
Author: M.Y. Kurtu
Institution: Haramaya University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Haramaya University
OpenAlex ID: W2048477082