Work

Thermodynamic properties of oxidoreductase, transferase, hydrolase, and ligase reactions

Year: 2005

Type: article

Source: Archives of Biochemistry and Biophysics

DOI: 10.1016/j.abb.2004.12.027

Author: Robert A. Alberty

Institution: Massachusetts Institute of Technology

Language: English

Topic: thermodynamics and calorimetric analyses

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funders: National Institutes of Health, National Institute of General Medical Sciences

Awards: Thermodynamics of Biochemical Systems, G5835563279

OpenAlex ID: W2048676501

FWCI:

Cites: 15

Cited by:

Related to: 10