Work

Über Invertseifen I; die Einwirkung von Invertseifen auf Eiweiß‐Stoffe

Year: 1940

Type: article

Source: Berichte der deutschen chemischen Gesellschaft (A and B Series)

DOI: 10.1002/cber.19400731010

Authors: Richard Kuhn, Hans‐Joachim Bielig

Language: German

Topic: Surfactants and Colloidal Systems

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2048697086

FWCI: 26.37

Cites: 15

Cited by: 102

Related to: 10